Quality from wort to finished product

To make a beer that is truly excellent, all processes in the fermentation cellar must be controlled, balanced and optimized. These range from cooling and aerating the original wort, through pitching and fermentation, to post fermentation and clarifying the beer.

We can support you with the appropriate products and solutions for the fermentation cellar and maturation cellar. Whether you need individual field devices, bus systems or a completely integrated automation solution linked to the MES layer, Siemens has your solutions.

Siemens products and systems provide you with comprehensive control over your fermentation and maturation cellars, allowing you to achieve more flexibility and consistency. As a result, you gain the ability to achieve sustained high product quality with maximum productivity.