The efficient route from raw milk to standardized milk
The primary goal in the processing room is to successfully process raw milk into standardized milk with a fixed fat content. The process steps range from cleaning and separating skimmed milk and cream; through setting the fat content, pasteurization, homogenization and sterilization; to the cooling process.
Your challenges during these processes are always the same: Raw milk has to be processed quickly and the process quality has to be guaranteed. You are also responsible for ensuring that data recording is seamless to enable product tracking. Through all of these demanding processes we can support you with our comprehensive range of capabilities.
With SIMATIC PCS 7 and dairy-specific functions, you benefit from maximum transparency and receive all the information you need to manage all processes safely. Our process instrumentation ensures reliable measurement results and the Siemens drive technology means you can rely on gentle product treatment.